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IN THE SPOTLIGHT
Recently awarded Best in South Africa in the Cabernet Franc Challenge for the 2021 vintage, this unassuming label boasts elegance and balance. Limited bottles available.
Mitre's Edge - Cabernet Franc, 2020
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Grape Varieties:
100% Cabernet Franc
Wine Tasting Notes:
Dark rich garnet colour with hints of black, soft fruit with overtones of green pepper and liquorice.
This wine will pair with a diverse range of dishes such as beef dishes, pan fried lamb chops and mince dishes.
Production Quantity:
Only 1500 bottles produced.
| Alcohol | 14.27% |
|---|---|
| Residual sugar | 1.8g/L |
| Acidity | 5.0g/L |
| Ph Level | 3.72 |
| Region | Paarl |
| Producer | Mitre’s Edge |
Testimonials
Fall in love with every sip. Try one today.
Explore our collection of spectacular Reds
This collection has been carefully curated to represent the best expressions of South Africa from our wine makers.
South African wines can be outstanding.
In fact, critics are calling this period the "Golden Age" for South African wines! If you are new to South African wines, let us introduce you to them with some history and notes about the grape varietals found there.
The History of South African Wines
Of course, this is meant to be a "all you must know" summary about the history of South African wines, because as you can imagine, history is never so simple. But if you're new and just looking for a snapshot of the highlights, then here's it;
1655: THE FIRST VINE PLANTINGS
South Africa has been making wines for a long time - The Longest time, in fact, in modern history and when compared to all the "New World" wine countries. The first record of wine production in South Africa was in 1655 during the time when the East India company set up a colonial base in South Africa. Then, Jan van Riebeeck, the first Commander of the Cape colony, brought along a vine with him and made a vineyard with that planting.
1695: THE FIRST WINES
4 years after planting the first vines, the farmers harvested the grapes and made wine. However, the Dutch didn't know much about wines nor of wine making, and the local farmers weren't particularly skilled at farming the grapes, nor making the wines, so the quality of the wines then weren't impressive. This all changed when the French Huguenots, Protestants fleeing religious prosecution in Franch fled to South Africa and brought along their wine culture and knowledge. In the year 1679, Van Riebeeck was succeeded by Simon van der Stel, who was not only enthusiastic but very knowledgeable about viticulture and winemaking.
STELLENBOSCH TODAY
Van der Stel was so successful with his vineyard and as the first Governor of the Cape that his wines became world famous and the cape, as well as it's surrounding mountains were named after him. That's how we have Stellenbosch today, a region that remains well known for its wines, and the Simonberg mountains that form part of the incredible fauna and flora of South Africa today.
From the blog
Every month, we try to publish content that helps you understand wines and South African wines better. Here's our latest blog articles, check them out.
Savouring Excellence: The Cape Winemakers Guild's Role in Elevating South African Wines
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Know Your Grapes: Chenin Blanc
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Savouring Excellence: The Cape Winemakers Guild's Role in Elevating South African Wines
We say South Africa holds itself to high standards when it comes to winemaking, but how do we know this for sure? The Cape Winemakers Guild plays an important role in uplifting the quality of wines in South Africa - Learn more about what they do and how you can get your hands on wines from the Guild members.
Villion's Wines: New Producer specializing in cool climate SA Wines
Villion's Wines focus on the production of premium wines. This means that vineyards are selected for specific contributions to create wines of International distinction. Here's why we're delighted to represent them.
Know Your Grapes: Chenin Blanc
Chenin Blanc is a white wine grape variety that traces its origins to the Loire Valley in France. Known for...