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Message in a bottle
Message in a bottle

Vibrant bubbles, zesty citrus, pure elegance.

Made from 100% Colombard, the love child of Chenin Blanc! A blend of old world tradition with new world charm, let the River Dragon take you places.

Silverthorn - River Dragon NV

Sale price

Regular price $56.00
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Shipping calculated at checkout.

Grape Varieties:

100% Colombar

Wine Inspiration:

“If the sky could dream, would it dream of dragons?”

Dragons exist in the realm of magic, but their origins are grounded by our collective fascination and curiosity in nature. Perhaps inspired by dinosaurs, there is a rich and ancient history of dragons throughout the world. Draco Africanus, the majestic African Dragon, is alleged to have spent its time whimsically flying and “skywriting” with smoke. Benevolent, wise and powerful, the ‘River Dragon’ of Silverthorn appears eternally silhouetted against the River Without End Mountains.

Method and Maturation:

River Dragon was hand harvested towards the end of February in the early hours of the morning at 19 degrees balling. The grapes from a 39 year old vineyard,
were whole bunch pressed with a very low recovery rate of only 500 litres per ton – this ensures that no bitter tannins are extracted. 40% of the base wine was
fermented in old Acacia 500 litre barrels to enhance complexity. Secondary fermentation occurred in the bottle and the wine spent 12 months on the lees after which it was manually riddled and disgorged.

Wine Tasting Notes:

Colour/appearance: Vibrant green hue – with a fine twirling bead of bubbles.

Nose: Vibrant aromas of chamomile blossom and thatch complimented by a subtle stone fruit and tropical notes.

Palate: Well balanced with an elegant structure, fine mousse which imparts a gentle explosion of bubbles on the palate and a long finish

Alcohol 12%
Residual sugar 6.5g/L
Acidity 6.1g/L
Ph Level 3.2
Region Robertson
Producer Silverthorn

 

1655: THE FIRST VINE PLANTINGS South Africa has been making wines for a long time - The Longest time, in fact, in modern history and when compared to all the "New World" wine countries. The first record of wine production in South Africa was in 1655 during the time when the East India company set up a colonial base in South Africa. Then, Jan van Riebeeck, the first Commander of the Cape colony, brought along a vine with him and made a vineyard with that planting.
1695: THE FIRST WINES 4 years after planting the first vines, the farmers harvested the grapes and made wine. However, the Dutch didn't know much about wines nor of wine making, and the local farmers weren't particularly skilled at farming the grapes, nor making the wines, so the quality of the wines then weren't impressive. This all changed when the French Huguenots, Protestants fleeing religious prosecution in Franch fled to South Africa and brought along their wine culture and knowledge. In the year 1679, Van Riebeeck was succeeded by Simon van der Stel, who was not only enthusiastic but very knowledgeable about viticulture and winemaking.
STELLENBOSCH TODAY Van der Stel was so successful with his vineyard and as the first Governor of the Cape that his wines became world famous and the cape, as well as it's surrounding mountains were named after him. That's how we have Stellenbosch today, a region that remains well known for its wines, and the Simonberg mountains that form part of the incredible fauna and flora of South Africa today.
1655: THE FIRST VINE PLANTINGS South Africa has been making wines for a long time - The Longest time, in fact, in modern history and when compared to all the "New World" wine countries. The first record of wine production in South Africa was in 1655 during the time when the East India company set up a colonial base in South Africa. Then, Jan van Riebeeck, the first Commander of the Cape colony, brought along a vine with him and made a vineyard with that planting.
1695: THE FIRST WINES 4 years after planting the first vines, the farmers harvested the grapes and made wine. However, the Dutch didn't know much about wines nor of wine making, and the local farmers weren't particularly skilled at farming the grapes, nor making the wines, so the quality of the wines then weren't impressive. This all changed when the French Huguenots, Protestants fleeing religious prosecution in Franch fled to South Africa and brought along their wine culture and knowledge. In the year 1679, Van Riebeeck was succeeded by Simon van der Stel, who was not only enthusiastic but very knowledgeable about viticulture and winemaking.
STELLENBOSCH TODAY Van der Stel was so successful with his vineyard and as the first Governor of the Cape that his wines became world famous and the cape, as well as it's surrounding mountains were named after him. That's how we have Stellenbosch today, a region that remains well known for its wines, and the Simonberg mountains that form part of the incredible fauna and flora of South Africa today.

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