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Silverthorn - River Dragon NV

Grape Varieties:

100% Colombar

Wine Inspiration:

“If the sky could dream, would it dream of dragons?”

Dragons exist in the realm of magic, but their origins are grounded by our collective fascination and curiosity in nature. Perhaps inspired by dinosaurs, there is a rich and ancient history of dragons throughout the world. Draco Africanus, the majestic African Dragon, is alleged to have spent its time whimsically flying and “skywriting” with smoke. Benevolent, wise and powerful, the ‘River Dragon’ of Silverthorn appears eternally silhouetted against the River Without End Mountains.

Wine Making Method and Maturation:

River Dragon was hand harvested towards the end of February in the early hours of the morning at 19 degrees balling. The grapes from a 39 year old vineyard,
were whole bunch pressed with a very low recovery rate of only 500 litres per ton – this ensures that no bitter tannins are extracted. 40% of the base wine was
fermented in old Acacia 500 litre barrels to enhance complexity. Secondary fermentation occurred in the bottle and the wine spent 12 months on the lees after which it was manually riddled and disgorged.

Wine Tasting Notes:

On colour
Silverthorn River Dragon NV shows a pale lemon to light green hue, with a fine, persistent line of bubbles that gives a delicate, refreshing appearance in the glass.

On the nose
The nose is gently expressive, with chamomile blossom and thatch notes layered over subtle stone fruit, pear and green apple, occasionally developing a light earthy or wild-herb nuance.

On the palate
On the palate the wine is dry, light-bodied and brisk, driven by racy acidity and a fine mousse, showing flavours of crisp pear, apple and soft stone fruit, with a faintly salty or savoury edge on the long, clean finish.

On the whole
A taut, delicately floral Cap Classique, balancing bright orchard fruit with a fine mousse and a refreshing, gently savoury finish.

Alcohol 12%
Residual sugar 6.5g/L
Acidity 6.1g/L
Ph Level 3.2
Region Robertson
Producer Silverthorn

 

  • Recommended Cheese Pairings

    Pair this with...
    aged Gouda! Aged Gouda has a rich, nutty flavor with caramelized notes that complement the toasty, brioche-like qualities of the Cap Classique. Its slight sweetness balances the wine's acidity, while the cheese's crystalline texture contrasts beautifully with the wine's effervescence. The pairing creates a harmonious balance of flavours and textures. Enjoy!

    You can also consider...

    Brillat-Savarin – This triple-cream cheese is rich, buttery, and slightly tangy, balancing the crisp acidity of the Cap Classique while enhancing its creamy texture.

    Comté (12-18 months) – The nuttiness and subtle umami depth of a mid-aged Comté complement the toasty, brioche notes in the wine without overpowering its delicacy.

    Goat’s Cheese (Chèvre) – A fresh, tangy goat’s cheese (like Valençay or Sainte-Maure de Touraine) enhances the wine’s citrus and green apple character, making the pairing refreshing and bright.

    Parmigiano-Reggiano (24 months) – The aged, slightly crystalline texture and umami richness contrast beautifully with the fine bubbles and acidity of the River Dragon.

Sale price

Regular price $56.00
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Shipping calculated at checkout.

Pickup available at Provino Logistics Warehouse

Usually ready in 2-4 days

View store information

Provino Logistics Warehouse

Pickup available, usually ready in 2-4 days

30 Toh Guan Road
02
Singapore 608840
Singapore

98339073

Please note that the Checkbox for "Gift wrap this Product" is only meant to indicate that you want this specific item from your Checkout list to be gift wrapped. It does not include gift wrapping which is a separate product for purchase. Our wines are typically packed in carton boxes that may include pre-used wines cartons. They aren't the prettiest packaging (but are more sustainable), so if you're thinking of buying this wine as a gift, ensure it's nicely packaged with our beautiful 1 bottle wine box which you can take a look at via this link.

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