Orange River Cellars
Nestled along the picturesque Orange River in South Africa’s Northern Cape, Orange River Cellars is a remarkable co-operative winery that consistently delivers award-winning, premium wines.
DISTINCT TERROIR
Vineyards along the Orange River benefit from fertile soils, a warm climate, and ample water, producing fruit-driven wines with fresh acidity.
INNOVATIVE WINEMAKING
ORC blends modern techniques with traditional methods, crafting wines that highlight the region’s unique character.
RENOWNED FORTIFIED WINES
Specializing in Muscadels amongst others, their warm-climate grapes create exceptional dessert and fortified wines.
Featured product
Grape Varieties:
100% Chenin Blanc
Winemaking Method and Maturation:
A natural sweet wine made using an ancient method of drying grapes in the sun for intensity of flavour. The winemaking process is labour-intensive and requires careful attention to detail as the drying conditions and timing can greatly influence the final flavour profile.
Wine Tasting Notes:
On colour
This wine displays a beautiful, rich amber hue, suggesting development and concentration.
On the nose
The nose is intense and expressive, with layered aromas of dried fruit such as apricot and peach, complemented by notes of honey, toasted nuts, and a gentle hint of hay.
On the palate
The palate is full-bodied and lush in texture, delivering pronounced flavours of dried apricot, pineapple, and peach, intertwined with sweet caramel and hazelnut, all leading to a long, satisfying finish.
On the whole
A complex and opulent wine with luxuriant sweetness and impressive length.
Food and Wine Pairing Suggestions:
For Cheese pairings, consider:
- Blue Cheeses (Salty & Bold): Gorgonzola Dolce, Roquefort
- Washed-Rind Cheeses (Funky & Creamy): Epoisses, Taleggio
- Aged Cheese (Nutty & Crumbly): Aged Gouda, Comté (aged 24+ months)
- Soft & Bloomy Rind Cheeses (Creamy & Buttery): Brie de Meaux, Camembert
- Goat’s Cheese (Tangy & Fresh): Aged Goat Cheese (e.g., Valençay or Crottin de Chavignol)
| Alcohol | 11.5% |
|---|---|
| Residual sugar | 215.8g/L |
| Acidity | 3.79 |
| Region | Northern Cape |
| Producer | Orange River Cellars |
The full ORC Sweet Wines collection
We brought in the best.
Looking for more options?
