Orange River Cellars
Nestled along the picturesque Orange River in South Africaâs Northern Cape, Orange River Cellars is a remarkable co-operative winery that consistently delivers award-winning, premium wines.
DISTINCT TERROIR
Vineyards along the Orange River benefit from fertile soils, a warm climate, and ample water, producing fruit-driven wines with fresh acidity.
INNOVATIVE WINEMAKING
ORC blends modern techniques with traditional methods, crafting wines that highlight the regionâs unique character.
RENOWNED FORTIFIED WINES
Specializing in Muscadels amongst others, their warm-climate grapes create exceptional dessert and fortified wines.
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Grape Varieties:
100% Chenin Blanc
Method and Maturation:
- A natural sweet wine made using an ancient method of drying grapes in the sun for intensity of flavour. The winemaking process is labour-intensive and requires careful attention to detail as the drying conditions and timing can greatly influence the final flavour profile.
Wine Tasting Notes:
The colour is a beautiful rich amber.
On the nose, intense aromas of dreid fruit, honey, nuts and hay.
The palate is full bodied with a lush texture with pronounced flavoured of dried apricot, pineapple, peach, caramel, and hazelnut, leaving you with a long, satisfying finish.
Food and Wine Pairing Suggestions:
For Cheese pairings, consider:
- Blue Cheeses (Salty & Bold): Gorgonzola Dolce, Roquefort
- Washed-Rind Cheeses (Funky & Creamy): Epoisses, Taleggio
- Aged Cheese (Nutty & Crumbly): Aged Gouda, Comté (aged 24+ months)
- Soft & Bloomy Rind Cheeses (Creamy & Buttery): Brie de Meaux, Camembert
- Goatâs Cheese (Tangy & Fresh): Aged Goat Cheese (e.g., Valençay or Crottin de Chavignol)
| Alcohol | 11.5% |
|---|---|
| Residual sugar | 215.8g/L |
| Acidity | 3.79 |
| Region | Northern Cape |
| Producer | Orange River Cellars |
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