South Africa's Mark on the Wine Map: The Rise of Cap Classiques
While South Africa may not be the first country that comes to mind when one thinks of world-class wines, it has firmly established itself as a significant player in the global wine industry. Notably, its Cap Classique sparkling wines have garnered international acclaim and have shown that the Cape's vineyards can produce wines that rival the quality and sophistication often associated with the storied regions of France, including their renowned Champagne. This collection of Cap Classique sparkling wines are excellent expressions of what South African wines has to offer.
South Africa's Mark on the Wine Map: The Rise of Cap Classiques
While South Africa may not be the first country that comes to mind when one thinks of world-class wines, it has firmly established itself as a significant player in the global wine industry. Notably, its Cap Classique sparkling wines have garnered international acclaim and have shown that the Cape's vineyards can produce wines that rival the quality and sophistication often associated with the storied regions of France, including their renowned Champagne. This collection of Cap Classique sparkling wines are excellent expressions of what South African wines has to offer.
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When participants at our wine events ask, “What is a Cap Classique?” I explain South Africa’s sparkling wine tradition using the homey analogy of bottle-fermented kombucha. Sharing my own kitchen experiment—grape-infused, second-ferment sparkling kombucha—brings the process to life. Both drinks start with an initial fermentation (wine or sweet tea), and it’s the patient, craft-focused second fermentation in the sealed bottle that creates those magical bubbles, whether in a cellar or on your countertop. The result? A rewarding, bubbly celebration of flavour and fun at any scale.