Wine Tasting Notes:
This is a rich concentrated wine with perfurmed fragrances of raspberry, maraschino cherry, ripe plum and cedar wood. The nose and palete is supported by dense, fine-grained tannins that ends in a long, clean, lingering mouth-feel.
Food and Wine Pairing Suggestions:
Meat dishes: Grilled Ribeye Steak, Lamb Chops with Rosemary & Garlic, Braised Short Ribs
Consider also... Cheese-based & vegetarian dishes, hearty & spiced dishes
In fact, this can even pair with desserts. Try it with dark chocolate with 70% cocoa or higher or molten chocolate cake with berries!
For Cheese pairings, consider:
- Hard & Aged Cheeses: Aged Cheddar, Gouda (Aged), Parmesan (Parmigiano-Reggiano), Comté (Aged)
- Smoked Cheeses: Smoked Gouda, Smoked Cheddar
| Alcohol |
15.11% |
| Residual sugar |
1.9g/L |
| Acidity |
6.3 |
|
Region |
Stellenbosch
|
|
Producer |
Bellevue
|
