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Message in a bottle
Message in a bottle

Our very first Straw Wine which is also made from a Chenin Blanc. So many things to love about this wine, and a perfect way to conclude a home cooked meal made with love.

Orange River Cellars - Straw Wine 2022

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Regular price $46.00
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Grape Varieties:

100% Chenin Blanc

Method and Maturation:

  • A natural sweet wine made using an ancient method of drying grapes in the sun for intensity of flavour. The winemaking process is labour-intensive and requires careful attention to detail as the drying conditions and timing can greatly influence the final flavour profile.

Wine Tasting Notes:

The colour is a beautiful rich amber.
On the nose, intense aromas of dreid fruit, honey, nuts and hay.
The palate is full bodied with a lush texture with pronounced flavoured of dried apricot, pineapple, peach, caramel, and hazelnut, leaving you with a long, satisfying finish.

Food and Wine Pairing Suggestions:

For Cheese pairings, consider:

- Blue Cheeses (Salty & Bold): Gorgonzola Dolce, Roquefort
- Washed-Rind Cheeses (Funky & Creamy): Epoisses, Taleggio
- Aged Cheese (Nutty & Crumbly): Aged Gouda, Comté (aged 24+ months)
- Soft & Bloomy Rind Cheeses (Creamy & Buttery): Brie de Meaux, Camembert
- Goat’s Cheese (Tangy & Fresh): Aged Goat Cheese (e.g., Valençay or Crottin de Chavignol)

Alcohol 11.5%
Residual sugar 215.8g/L
Acidity 3.79
Region Northern Cape
Producer Orange River Cellars



1655: THE FIRST VINE PLANTINGS South Africa has been making wines for a long time - The Longest time, in fact, in modern history and when compared to all the "New World" wine countries. The first record of wine production in South Africa was in 1655 during the time when the East India company set up a colonial base in South Africa. Then, Jan van Riebeeck, the first Commander of the Cape colony, brought along a vine with him and made a vineyard with that planting.
1695: THE FIRST WINES 4 years after planting the first vines, the farmers harvested the grapes and made wine. However, the Dutch didn't know much about wines nor of wine making, and the local farmers weren't particularly skilled at farming the grapes, nor making the wines, so the quality of the wines then weren't impressive. This all changed when the French Huguenots, Protestants fleeing religious prosecution in Franch fled to South Africa and brought along their wine culture and knowledge. In the year 1679, Van Riebeeck was succeeded by Simon van der Stel, who was not only enthusiastic but very knowledgeable about viticulture and winemaking.
STELLENBOSCH TODAY Van der Stel was so successful with his vineyard and as the first Governor of the Cape that his wines became world famous and the cape, as well as it's surrounding mountains were named after him. That's how we have Stellenbosch today, a region that remains well known for its wines, and the Simonberg mountains that form part of the incredible fauna and flora of South Africa today.
1655: THE FIRST VINE PLANTINGS South Africa has been making wines for a long time - The Longest time, in fact, in modern history and when compared to all the "New World" wine countries. The first record of wine production in South Africa was in 1655 during the time when the East India company set up a colonial base in South Africa. Then, Jan van Riebeeck, the first Commander of the Cape colony, brought along a vine with him and made a vineyard with that planting.
1695: THE FIRST WINES 4 years after planting the first vines, the farmers harvested the grapes and made wine. However, the Dutch didn't know much about wines nor of wine making, and the local farmers weren't particularly skilled at farming the grapes, nor making the wines, so the quality of the wines then weren't impressive. This all changed when the French Huguenots, Protestants fleeing religious prosecution in Franch fled to South Africa and brought along their wine culture and knowledge. In the year 1679, Van Riebeeck was succeeded by Simon van der Stel, who was not only enthusiastic but very knowledgeable about viticulture and winemaking.
STELLENBOSCH TODAY Van der Stel was so successful with his vineyard and as the first Governor of the Cape that his wines became world famous and the cape, as well as it's surrounding mountains were named after him. That's how we have Stellenbosch today, a region that remains well known for its wines, and the Simonberg mountains that form part of the incredible fauna and flora of South Africa today.

From the blog

Every month, we try to publish content that helps you understand wines and South African wines better. Here's our latest blog articles, check them out.

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Honouring International Women’s Day with Vanessa Tan

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Celebrate Vanessa’s incredible accomplishments as she breaks barriers in the wine industry, inspiring others this International Women’s Day with her sommelier success.

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Discover Straw Wine, a unique dessert wine made by drying grapes to intensify sweetness and flavor. Learn about Orange River Cellars, a South African producer crafting exceptional Straw Wine that highlights the Northern Cape’s terroir.