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Our very first Straw Wine which is also made from a Chenin Blanc. So many things to love about this wine, and a perfect way to conclude a home cooked meal made with love.
100% Chenin Blanc
The colour is a beautiful rich amber.
On the nose, intense aromas of dreid fruit, honey, nuts and hay.
The palate is full bodied with a lush texture with pronounced flavoured of dried apricot, pineapple, peach, caramel, and hazelnut, leaving you with a long, satisfying finish.
For Cheese pairings, consider:
- Blue Cheeses (Salty & Bold): Gorgonzola Dolce, Roquefort
- Washed-Rind Cheeses (Funky & Creamy): Epoisses, Taleggio
- Aged Cheese (Nutty & Crumbly): Aged Gouda, Comté (aged 24+ months)
- Soft & Bloomy Rind Cheeses (Creamy & Buttery): Brie de Meaux, Camembert
- Goat’s Cheese (Tangy & Fresh): Aged Goat Cheese (e.g., Valençay or Crottin de Chavignol)
Alcohol | 11.5% |
---|---|
Residual sugar | 215.8g/L |
Acidity | 3.79 |
Region | Northern Cape |
Producer | Orange River Cellars |
This collection has been carefully curated to represent the best expressions of South Africa from our wine makers.
In fact, critics are calling this period the "Golden Age" for South African wines! If you are new to South African wines, let us introduce you to them with some history and notes about the grape varietals found there.
Of course, this is meant to be a "all you must know" summary about the history of South African wines, because as you can imagine, history is never so simple. But if you're new and just looking for a snapshot of the highlights, then here's it;
Every month, we try to publish content that helps you understand wines and South African wines better. Here's our latest blog articles, check them out.
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Tempranillo in South Africa A New World Perspective on an Old World Classic Tempranillo is a grape that whispers tales...