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Grape Varieties:
100% Pinotage
In the Vineyard:
Two trellised vineyards on one property in Stellenbosch's Polkadraai Hills, planted in 1997 and 2013, on weathered granite over gravelly clay. The site gives very refined tannins.
Winemaking Method and Maturation:
Hand-picked and chilled overnight. 50% whole-bunch, wild fermentation, pressed after 8 days. Aged 7 months in neutral barrels and lightly filtered.
Wine Tasting Notes:
On the nose
Mashed berries, juicy plum and violets, with earthy, spicy undertones.
On the palate
Bright and inviting, carrying the earthy spice through to a lingering finish.
On the whole
A lighter, elegant Pinotage with silky tannins. Try it with red meat, rich stews, venison, mushrooms or grilled vegetables. Will age for up to 10 years.
Taste profile
Light to medium-bodied
Soft & gentle
Bright & crisp
Bone dry
Flavours
From the fruit
From the oak barrel