Tasting notes:
The wine is clear and pale lemon-gold in appearance, suggesting vibrancy and a youthful profile, likely reflecting both the predominant Viognier content and careful winemaking that focuses on freshness and preserved aromatics.
The nose is pronounced, offering pure stone-fruit aromas with ripe peach, apricot, and hints of tropical fruit like pawpaw. There is an aromatic lift of Turkish delight and floral perfume, supported by notes of spiced pear, clove, cinnamon, and a light touch of creamy oak and crushed stone.
On the palate, there is a mouth-watering entry with flavors echoing the nose: juicy stone fruits, subtle tropical tones, and sweet baking spice. The texture is medium to full-bodied, displaying a creamy mouthfeel and persistent, chalky minerality. Bright acidity ensures balance and length, leading to a harmonious finish that is both fresh and textured.
On the whole: A beautifully balanced and aromatic South African blend, vibrant and creamy with expressive stone fruit and spice.
Aging potential:
Perfect now but will show different faces within the next 5 – 10 years.
| Alcohol |
13.5% |
| Residual sugar |
2.8g/L |
| Acidity |
5.1g/L |
| Ph Level |
3.59 |
| Region |
Elgin and Bot river |
| Producer |
Villion Wines
|
