Grape Varieties:
Viognier (85%), Riesling (15%)
Winemaking Method and Maturation:
The grapes were picked by hand from low-yielding vineyards to ensure excellent concentration of fruit. The Viognier comes from the Elgin Valley, where no irrigation and extended hanging time in the vineyard helped achieve superb flavour concentration. Bunches were harvested mid-morning at optimal ripeness, with sugar content between 35° and 40° Balling. Natural weather conditions allowed the development of Botrytis, which lends unique character to the wine.
Due to the raisin-like condition typical of Noble Late grapes, the whole bunches are not crushed but taken to the press for prolonged skin-contact and extraction. The press's draining channels are closed to retain the small amount of juice produced and soak the botrytised grapes for three days, during which the press is rotated morning, midday, and afternoon. After pressing, the juice is naturally cold settled before racking. Fermentation starts in stainless steel tanks before transferring to older barrels to finish the slow fermentation process. The fermentation is completed naturally, as the wine’s high sugar content inhibits the yeast.
Wine Tasting Notes:
On colour
Boschendal "Vin D'Or" Noble Late Harvest 2024 glimmers with a pale, light golden hue, evoking a sense of purity and luscious sweetness at first glance.
On the nose
Aromatic intensity abounds with expressive aromas of citrus—especially tangerine—intertwined with tropical fruit, apricot jam, wildflower honey, mango purée, and delicate notes of honeysuckle and fragrant Riesling florals.
On the palate
The palate is opulent and viscous, showcasing layered flavours of papaya, candied peel, peach, creamy honey, and pineapple. A racy acidity adds vibrancy, balanced beautifully by the wine's creamy length and delicate caramel undertone, concluding in a refreshing lift and lasting finish.
On the whole
Lusciously sweet yet finely balanced, this Late Harvest delivers citrus and honeyed fruit with vibrant acidity and refreshing length.
Aging Potential:
5-10 years
| Alcohol |
11.65% |
| Residual sugar |
157g/l |
| Acidity |
8.1g/l |
|
Ph Level
|
3.4 |
| Wine of Origin |
Costal Region |
| Producer |
Boschendal |
