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Boland Cellar - "A Hint of Spice" Shiraz 2023

Grape Varietal:

100% Shiraz

Method and Maturation:

The grapes were harvested during March at optimal ripeness of approximately 24° Balling. After destemming, cold-soaking took place which reduces the fermentation temperature in order to allow for a slow, soft extraction of colour and flavours from the grape skins. Prolonged skin contact of one week resulted in a richly intense colour with bold spicy flavours. Malolactic fermentation in stainless steel tanks further softens the wine and produces an elegant, smooth Shiraz with gentle tannins and a firm fruit structure. Wood-maturation for several months in older barrels adds complex flavours with hints of oak and spice.

Tasting Notes:

This soft, elegant Shiraz shows layers of ripe blackcurrant fruit and typical Shiraz flavours of spices and plums. Delicious when served with oxtail and steak.

Alcohol  13.8%
Residual sugar 4.6g/l
Acidity 5.8g/l
Ph Level 3.43
Region Western Cape
Producer Boland Cellar

 

$34.00
( / )
Shipping calculated at checkout.

Pickup available at Provino Logistics Warehouse

Usually ready in 2-4 days

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Provino Logistics Warehouse

Pickup available, usually ready in 2-4 days

30 Toh Guan Road
02
Singapore 608840
Singapore

98339073

A standard fee of $28 is chargeable for all purchases below $200.

Delivery cost is naturally not applicable to Experiences, such as tasting events.

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