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Lanzerac - Pioneer Pinotage 2021

Grape Varieties:

100% Pinotage, Single Vineyard

About the wine:

The Lanzerac Pionier Pinotage is a tribute to the world’s first bottled Pinotage – a 1959 Lanzerac Pinotage.

Method and Maturation:

The Pionier Pinotage 2021 was made from a 25-year old single vineyard that produced a yield of 6.39 tons/ha. This single vineyard is 1.99 hectares in size and is 400 meters above sea level. All harvesting, pruning and canopy management is done by hand.

After harvesting the grapes were de-stalked and hand-sorted followed by natural fermentation in open wooden fermenters. The natural fermentation took about 7 days to complete after which the wine was pressed with a small basket press. Malolactic fermentation took place in new-, second- and third fill 225 litre French oak barrels. After malolactic fermentation the wine was racked and sulphured. During maturation in barrel for a total time of 21 months the wine was racked a further two times to soften the tannins.

Wine Tasting Notes:

The 2021 Pionier has an excellent deep colour, with typical varietal aromas like ripe, plummy red fruit on the nose and palate. A big mouth-feel, complex and velvety pallet and long and lingering aftertaste rounds off this wine perfectly.

Aging Potential:

With 5 to 10 years maturation the Pionier Pinotage 2021 will start to acquire the velvet density and luxurious chocolate and caramel flavours for which its predecessors is known.

Food and Wine Pairing Suggestions:

Enjoy this flagship wine with a slow cooked rich oxtail and butter bean curry or duck au vin with chestnuts, onions and mushrooms.

For Cheese pairings, consider:
When pairing cheese with the Lanzerac Pioneer Pinotage 2021, you’ll want cheeses that can match its intensity, complement its fruitiness, and either contrast or harmonize with its smoky-spicy undertones.

Try pairing with these cheeses:

1. Aged Gouda (2+ years) – Its caramelized, nutty sweetness balances the wine’s dark fruit and spice.

2. Cheddar (Sharp or Mature) – The boldness stands up to the Pinotage, while the slight tang enhances the fruit.

3. Blue Cheese (e.g., Stilton or Gorgonzola) – The salty, creamy intensity contrasts beautifully with the wine’s jammy richness.

4. Smoked Gouda – Echoes the wine’s subtle smoky notes.

5. Camembert or Brie – The creamy, buttery texture softens the wine’s tannins.

Alcohol 14.04%
Residual sugar 1.7g/L
Acidity 6.1
Region Stellenbosch, Jonkershoek Valley
Producer Lanzerac



Sale price

Regular price $126.00
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Shipping calculated at checkout.

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