Mitre's Edge - The Mitre, 2019 - Message in a bottle

Mitre's Edge - The Mitre, 2019

Grape Varieties:

50% Cabernet Franc, 34% Cabernet Sauvignon, 8% Malbec and 8 % Merlot

Method and Maturation:

Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels for 12 - 14 months.

Wine Tasting Notes:

Dark inky violet colour with hints of black, fruit with overtones of green pepper and liquorice.

This wine will pair with a diverse range of dishes such as ostrich, beef, venison steaks, barbequed or grilled lamb chops and mince dishes.

Thick spicy sauces will accompany these foods and wine well.

Alcohol 14.50%
Residual sugar 2.6g/L
Acidity 5.5g/L
Ph Level 3.79
Region Paarl
Producer Mitre’s Edge

 

  • Ratings and Awards

    - Platter's: 90
    - Vivino: 4.4

$90.00
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