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Grape Varieties:
100% Grenache
In the Vineyard:
From South Africa's oldest Grenache vineyard, planted in 1966: dry-farmed, ungrafted bush vines on Table Mountain sandstone in the Piekenierskloof.
Winemaking Method and Maturation:
Fermented in stainless steel with punch-downs; malolactic fermentation completed in barrel. Aged for about 14 months in 500 L French oak puncheons (25% new).
Wine Tasting Notes:
On colour
Bright, light red.
On the nose
Red cherries, currants and strawberries with perfumed, violet-like aromas.
On the palate
Fresh red berries and sour cherries, fine tannins and a touch of creamy texture.
On the whole
An elegant, well-balanced Grenache from the country's oldest vines of the variety.
Taste profile
Medium-bodied
Soft & gentle
Bright & crisp
Bone dry
Flavours
From the fruit
From the oak barrel