Wine Tasting Notes:
On colour
This wine displays a beautiful, rich amber hue, suggesting development and concentration.
On the nose
The nose is intense and expressive, with layered aromas of dried fruit such as apricot and peach, complemented by notes of honey, toasted nuts, and a gentle hint of hay.
On the palate
The palate is full-bodied and lush in texture, delivering pronounced flavours of dried apricot, pineapple, and peach, intertwined with sweet caramel and hazelnut, all leading to a long, satisfying finish.
On the whole
A complex and opulent wine with luxuriant sweetness and impressive length.
Food and Wine Pairing Suggestions:
For Cheese pairings, consider:
- Blue Cheeses (Salty & Bold): Gorgonzola Dolce, Roquefort
- Washed-Rind Cheeses (Funky & Creamy): Epoisses, Taleggio
- Aged Cheese (Nutty & Crumbly): Aged Gouda, Comté (aged 24+ months)
- Soft & Bloomy Rind Cheeses (Creamy & Buttery): Brie de Meaux, Camembert
- Goat’s Cheese (Tangy & Fresh): Aged Goat Cheese (e.g., Valençay or Crottin de Chavignol)
| Alcohol |
11.5% |
| Residual sugar |
215.8g/L |
| Acidity |
3.79 |
|
Region |
Northern Cape
|
|
Producer |
Orange River Cellars
|
