Wine Tasting Notes:
The colour is a beautiful rich amber.
On the nose, intense aromas of dreid fruit, honey, nuts and hay.
The palate is full bodied with a lush texture with pronounced flavoured of dried apricot, pineapple, peach, caramel, and hazelnut, leaving you with a long, satisfying finish.
Food and Wine Pairing Suggestions:
For Cheese pairings, consider:
- Blue Cheeses (Salty & Bold): Gorgonzola Dolce, Roquefort
- Washed-Rind Cheeses (Funky & Creamy): Epoisses, Taleggio
- Aged Cheese (Nutty & Crumbly): Aged Gouda, Comté (aged 24+ months)
- Soft & Bloomy Rind Cheeses (Creamy & Buttery): Brie de Meaux, Camembert
- Goat’s Cheese (Tangy & Fresh): Aged Goat Cheese (e.g., Valençay or Crottin de Chavignol)
| Alcohol |
11.5% |
| Residual sugar |
215.8g/L |
| Acidity |
3.79 |
|
Region |
Northern Cape
|
|
Producer |
Orange River Cellars
|
