Mitre's Edge - Sholto, 2018

Grape Varieties:

49% Cab. Sauvignon, 23% Merlot, 20% Cabernet Franc, 4% Malbec and 4% Petit Verdot

Method and Maturation:

Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels for 12 - 14 months.

 

Wine Tasting Notes:

Deep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well-balanced tannins on the palate.

Pairs well with venison stews, pepper fillet steaks or chateaubriand.

Alcohol	13.50%
Residual sugar	2.1g/L
Acidity	5.5g/L
Ph Level	3.56
Region	Paarl
Producer	Mitre’s Edge

 

• Ratings and Awards

  - Platter's: 93 Points
  - Vivino: 4.4