Grape Varieties:
49% Cab. Sauvignon, 23% Merlot, 20% Cabernet Franc, 4% Malbec and 4% Petit Verdot
Method and Maturation:
Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels for 12 - 14 months.
Wine Tasting Notes:
Deep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well-balanced tannins on the palate.
Pairs well with venison stews, pepper fillet steaks or chateaubriand.
| Alcohol |
13.50% |
| Residual sugar |
2.1g/L |
| Acidity |
5.5g/L |
| Ph Level |
3.56 |
| Region |
Paarl |
| Producer |
Mitre’s Edge |
