Grape Varieties:
100% Shiraz
Wine Inspiration:
Magic in the bottle!
Richly entwined in Persian folklore, Genies are best described as free-willed spirits formed from smokeless fire. Capable of using their power to create either magic or mischief, Genies were popularised in the Tales of One Thousand and One Nights. Traditionally, Rosé Champagne is made from two red varieties, namely Pinot Noir and Pinot Meunier. With Silverthorn The Genie we broke the rules. Embracing the free-willed spirit of the Genie, we opted for something far more daring and exotic, and used Shiraz, an ancient grape variety, originating from Persia.
Method and Maturation:
The Genie was hand harvested in mid February in the early hours of the morning at 19 degrees balling. The grapes were whole bunch pressed with a very low recovery rate of only 500 liters per ton – this ensures that no bitter tannins are extracted and leaves the juice with a beautiful light purple colour. The colour gradually evolves into a salmon pink. Fermentation took place in a stainless steel tank at 15 degrees Celsius. Secondary fermentation occurred in the bottle and the wine spent a minimum time of 15 months on the lees after which it was manually riddled and degorged.
Wine Tasting Notes:
On colour
Silverthorn The Genie NV shows a bright onion-skin to coral-pink hue with a fine, persistent mousse that enhances its impression of freshness.
On the nose
The nose is expressive, combining rose water and Turkish delight with ripe raspberry and strawberry notes for a distinctly exotic, perfumed profile.
On the palate
The palate is dry to off-dry with medium plus acidity, fine creamy bubbles and vivid red berry flavours that finish with a playful sherbet-like lift.
On the whole
An exotically scented, creamy Cap Classique rosé with vibrant red fruit and lively sparkle.
| Alcohol | 12% |
|---|---|
| Residual sugar | 7.0g/L |
| Acidity | 6.3g/L |
| Ph Level | 3.01 |
| Region | Robertson |
| Producer | Silverthorn |
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