Grape Varieties:
Chardonnay (100%)
Winemaking Method and Maturation:
Crafted from premium vineyards in Stellenbosch renowned for their exceptional expression of Chardonnay, this wine epitomizes elegance and finesse. Grown in granitic soils and cooled by Atlantic winds, the vineyards bestow a refined minerality and a balanced character. The result is a Chardonnay with harmonious layers of subtle fruit and crisp acidity, reflecting the cool-climate terroir and showcasing remarkable complexity and finesse.
All winemaking tactics were directed at retaining inherent vineyard and varietal traits. Grapes were whole-bunch pressed to retrieve only the purist juice, before cold settling for 24 hours. Thereafter the clear juice was racked and some of the pure fluffy solids were added to result in an unclear, high-quality juice. Fermentation was done in 100% French Oak with a combination of wild and commercial yeast strains at 18 - 20ºC. Still on its primary lees, the wine matured for a further 11 months in barrel. 40% in first-fill and the balance in second-fill and fourth-fill barrels. During this time, the barrels undergo a rigorous bâtonnage regime to enhance the mouthfeel of the wine.
Wine Tasting Notes:
On colour
Avontuur "Disa Gorge" Chardonnay 2024 presents a bright straw-yellow in the glass, its clarity and shimmer capturing the freshness of its cool-climate origins.
On the nose
Aromatic nuances reveal delicate notes of citrus blossom, zesty key lime, and subtle white stone fruits, all underpinned by a refined minerality, which lends a sense of purity and complexity to the bouquet.
On the palate
The palate unfolds in layers of succulent white peach, grapefruit, and tangerine, enriched by oak maturation that imparts hints of toast, vanilla, and spice. Elegantly textured, it shows a chalky minerality and a saline finish that beautifully reflect its oceanic terroir. Remarkable acidity ensures lasting freshness and impressive length.
On the whole
A modern, cool-climate Chardonnay; vibrant, mineral, and long on elegant fruit and texture.
| Alcohol |
13.38% |
| Residual sugar |
2.5g/l |
| Acidity |
6.1g/l |
|
Ph Level
|
3.31 |
| Wine of Origin |
Stellenbosch |
| Producer |
Avontuur |
